This is a car forum ... but anyway
I have had 3 different ceramic knives and I can say that they are far too sensitive.
Any lateral movement while cutting can lead to a small portion of the blade being separated.
2 knives got destroyed in this way.
The third one simply broke all together when my wife accidentally dropped it on a laminated floor from approximately 1.5 meters.
In my opinion a steel set plus a sharpening station is far more cost effective and care free.
Knives: Ceramic Vs Steel?
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